Berkelo Sourdough Pasta Khorasan Macaroni

Nutty and naturally tangy, this sourdough macaroni is crafted from stoneground khorasan and durum wheat flours fermented with live sourdough starter. The slow fermentation develops deep, complex flavour and a tender bite. Perfect twirled through warming sauces or baked into creamy gratins. A thoughtfully made pasta from Berkelo.

Ingredients: Certified Sustainable Stoneground Whole-Khorasan Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.

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