Berkelo Sourdough Pasta Wholewheat Shells

Berkelo's sourdough pasta shells combine earthy stoneground wholemeal with tangy sourdough starter for a nutty, complex flavour. These chewy, substantial shells hold sauce beautifully and cook to a tender bite. Crafted from certified sustainable grains, they're perfect tossed through olive oil, pesto, or a rich ragù for a satisfying, flavourful meal.

Ingredients: Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.

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