Botanika Blends Plant Protein Chocolate Cake Batter is a rich, indulgent powder that tastes like freshly mixed cake batter—think cocoa warmth with creamy vanilla notes. Blend it into smoothies, yoghurt, or oat porridge for a chocolatey boost, or mix with water for a quick shake. Built on pea and brown rice protein, it delivers a smooth texture without grittiness. Vegan-friendly and Australian-made for the health-conscious kitchen.
Ingredients: Organic Pea Protein Isolate, Cocoa Powder (10%). Natural Flavour, Organic Brown Rice Protein Isolate, Sunflower Lecithin, Coconut Milk Powder, Inulin, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Natural Sweetener (Stevia), Guar Gum, Probiotic Culture (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Sea Salt.
Product information is supplied by our supplier and may change. Please always refer to the label.
