Byron Bay Cookies Gluten Free Cookie Bites Triple Choc Fudge

Byron Bay's gluten-free cookie bites deliver rich chocolate indulgence in every bite. These petite treats combine dark and white chocolate with real cocoa powder for a triple-layer fudge experience—crisp edges, soft centre, pure decadence. Perfect for tucking into lunchboxes, afternoon tea, or sharing with mates. Six packs of 100g for convenient enjoyment.

Ingredients: Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), Butter, Dark Compound Chocolate (14%) (Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476,492), Salt, Flavour), White Compound Chocolate (14%) (Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour), Sugar, Cocoa Powder (4%), Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate). Salt, Flavour.

Product information is supplied by our supplier and may change. Please always refer to the label.