Byron Bay Cookies Gluten Free Cookie Bites White Choc Macadamia

Delightfully crisp gluten-free cookie bites packed with creamy white chocolate and buttery macadamia nuts from Byron Bay. Light, crumbly texture with a natural vanilla warmth—perfect for tucking into lunchboxes, afternoon tea, or enjoying with your flat white. Six convenient 100g packs.

Ingredients: Gluten Free Flour (Rice Flour, Modified Tapioca Starch(1412), Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), White Compound Chocolate (21%) (Sugar, Vegetable Fat, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour), Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Fruit Juice, Rice Syrup, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour.

Product information is supplied by our supplier and may change. Please always refer to the label.