Byron Bay Cookies Gluten Free Cookies Maple & Pecan

Byron Bay's gluten-free cookies deliver a buttery crunch with warm maple notes and toasted pecan richness. Soft centres give way to a satisfying bite, studded with tart cranberries and walnuts. Perfect with morning tea or as an afternoon treat, these twelve individual packs slip easily into your bag for a little indulgence wherever you are.

Ingredients: Gluten Free Flour [Maize Starch, Tapioca Starch, Soy Flour, Rice Flour], Margarine [Sunflower Oil, Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Flavour, Vitamins A, D, E], Cranberries (12%), Sugar, Pecan Nuts (8%), Walnuts (8%), Maize Starch, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Golden Syrup, Natural Flavour, Chia Seeds (0.7%), Salt, Raising Agent (Sodium Bicarbonate), Natural Maple Flavour, Cinnamon, Xanthan Gum.

Product information is supplied by our supplier and may change. Please always refer to the label.