Byron Bay Cookies Gluten Free Cookies Sticky Date & Ginger

Byron Bay's gluten-free cookies deliver soft, chewy bites of sticky date and warm ginger, with a tender crumb that rivals the traditional. Each 60g pack features real dates and candied ginger pieces, finished with a hint of walnut. Perfect for afternoon tea or tucking into your lunchbox—no gluten, all flavour.

Ingredients: Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], Butter, Dates (15%) [Rice Flour] Sugar, Glace Ginger (8%) [Sugar, Ginger], Walnuts, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Spices, Flavour.

Product information is supplied by our supplier and may change. Please always refer to the label.