Byron Bay Cookies Gluten Free Cookies Triple Choc Fudge

Byron Bay Gluten Free Triple Choc Fudge Cookies deliver three layers of chocolate indulgence in every bite. These tender, crumbly biscuits blend dark and white compound chocolate with rich cocoa powder for a decadent treat. Perfect with morning coffee or afternoon tea, they're crafted gluten-free without sacrificing that melt-in-mouth texture locals love.

Ingredients: Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter, Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder (4%), Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

Product information is supplied by our supplier and may change. Please always refer to the label.