Byron Bay Cookies Gluten Free Cookies White Choc Macadamia

Byron Bay Gluten Free White Choc Macadamia Cookies deliver buttery, crumbly indulgence without the gluten. Creamy white chocolate melts against crunchy macadamia nuts, creating that perfect texture contrast in every bite. Baked locally, they're ideal for morning tea, afternoon treats, or sharing with mates. Each box contains twelve 60g cookies for genuine, fuss-free enjoyment.

Ingredients: Gluten Free Flour (26%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Vegetable Oil, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

Product information is supplied by our supplier and may change. Please always refer to the label.