Lakanto Caramel Flavoured Topping with Monkfruit Sweetener

Lakanto's caramel topping delivers that rich, buttery sweetness without the refined sugar—drizzle it over ice cream, pancakes, or yoghurt for a glossy finish. Made with monk fruit extract and erythritol, it's smooth and pourable, with a warm caramel flavour that feels indulgent yet lighter on the palate. Perfect for everyday dessert moments.

Ingredients: Water, Glycerine, Lakanto Monkfruit Sweetener (Non-GMO Erythritol and Monk Fruit Extract (1%)) Natural Flavours, Modified Starch, Vegetable Gums (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (161b, 150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate).

Product information is supplied by our supplier and may change. Please always refer to the label.