Leda ANZAC Biscuits Bakery Range

Leda's gluten-free ANZAC biscuits deliver that classic golden-syrup sweetness and chewy coconut goodness without the gluten. Made with chickpea and tapioca flours, they're crisp on the edges and tender within, perfect dunked in your morning cuppa or as an afternoon treat. Six 250g packs mean you'll always have these iconic Aussie biscuits on hand.

Ingredients: Gluten Free Flours (Tapioca, Chickpea), Rice Bran Oil, Sugar, Coconut, Golden Syrup, Treacle, Quinoa Flakes, Natural Flavour, Raising Agent (Sodium Bicarbonate), Salt.

Product information is supplied by our supplier and may change. Please always refer to the label.