Leda Arrowroot Biscuits

Leda's gluten-free arrowroot biscuits are delicately crisp and lightly sweet, made with a blend of tapioca, chickpea, and arrowroot flours. Perfect for dunking in tea or enjoying as a gentle afternoon treat, these biscuits offer a tender crumb and nostalgic flavour. Eight packs of 205g to keep on hand.

Ingredients: Gluten Free Flours (Tapioca, Chickpea, Arrowroot (0.01%)), Sugar, Vegetable Oil (Antioxidant – Vit E), Golden Syrup, Raising Agent (Sodium Bicarbonate), Natural Flavours, Vegetable Gum (Xanthan Gum), Salt.

Product information is supplied by our supplier and may change. Please always refer to the label.