Leda Gingernut Cookies

Leda's gluten-free gingernut cookies deliver that beloved crunch and warm spice in every bite. Made with chickpea and tapioca flours, they're tender yet satisfyingly crisp, with a gentle kick of ginger powder and rich treacle notes. Perfect dunked in tea or enjoyed as an afternoon treat.

Ingredients: Gluten Free Flours (Tapioca, Chickpea), Raw Sugar, Vegetable Oil (Antioxidant – Vit E), Golden Syrup, Treacle, Ginger Powder (1.8%), Raising Agent (Sodium Bicarbonate), Vegetable Gum (Guar Gum).

Product information is supplied by our supplier and may change. Please always refer to the label.