Leda Mini Rice Cakes Mylk Chocolate

Crispy Australian dryland rice cakes enrobed in creamy mylk chocolate—a delightful plant-based treat. Light and crunchy, these bite-sized cakes melt beautifully on the tongue, perfect for a mid-arvo pick-me-up or packed in the lunchbox. Enjoy straight from the packet or pair with your morning cuppa.

Ingredients: Australian Dryland Rice (51%), Mylk Chocolate (49%)(Sugar, Cocoa Butter, Cocoa Liquor, Sunflower Lecithin).

Product information is supplied by our supplier and may change. Please always refer to the label.