Mt. Elephant Wholefood Cookie Mix Chocolate Chip

Mt. Elephant's gluten-free cookie mix blends almond meal with brown rice and buckwheat flours for a tender crumb, studded with dark chocolate chips. Simply add butter and eggs, then bake for warm, nutty-sweet biscuits with a hint of native wattleseed. Perfect for afternoon tea or lunchbox treats.

Ingredients: Gluten Free Flour Mix(54%), (Almond Meal(20%), Tapioca Flour, Brown Rice Flour, Buckwheat Flour), Dark Choc Compound Chips (20%),(Sugar, Vegetable Fat, Cocoa Solids, Emulsifier, (Soy Lecithin), Natural Flavours), Organic Coconut Sugar, Coconut Milk Powder, Hemp Seeds, Faba Bean Protein, Baking Powder (450, 500) Natural Vanilla Flavour, Wattleseed (0.05%).

Product information is supplied by our supplier and may change. Please always refer to the label.