Tremella is a delicate, gelatinous mushroom from Gutian County, China, prized for its silky texture and subtle earthy flavour. Simply brew tremella fuciformis into warming broths, teas, or desserts for a naturally nourishing addition to your kitchen routine. This pale, feathery fungus rehydrates beautifully and dissolves into creamy, comforting bowls.
Ingredients:Tremella Fuciformis Tremella Fuciformis Gutian County, China
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