The Broth Sisters Fermented Chilli in 100% Olive Oil

The Broth Sisters' fermented chilli in 100% olive oil is a vibrant condiment that brings gentle heat and funky depth to any plate. Slow-fermented cayenne chilli mellows beautifully, developing complex savoury notes alongside garlic and sea salt. Spoon it over soups, grain bowls, roasted veg or creamy cheeses for a warmth that builds rather than burns. A little goes a long way in this small Australian-made jar.

Ingredients: Cayenne Chilli (60%), Extra Virgin Olive Oil (30%), Solar Evaporated Sea Salt, Garlic.

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