Well & Good All Purpose Cake Mix 40% Less Sugar

Well & Good's gluten-free cake mix delivers tender, moist cakes with 40% less sugar than traditional mixes. Built on a rice, corn and tapioca flour blend with natural vanilla, it's ready to transform into your favourite cake—just add eggs, oil and water. Perfectly suited to home bakers wanting a lighter touch without the fuss.

Ingredients: Gluten Free Flour Mix (Rice, Corn, Tapioca) Sugar, Maltodextrin, Baking Powder, Vegetable Emulsifier (Mono and Diglycerides), Natural Vanilla Flavour, Thickeners (Guar Gum, Xanthan Gum), Spices, Psyllium Husk.

Product information is supplied by our supplier and may change. Please always refer to the label.