Well & Good Pastry Flour Blend

Well & Good's Pastry Flour Blend is a gluten-free flour alternative that brings lightness and crumb to your bakes. This 400g blend combines rice flour and corn starch with psyllium husk for structure, creating tender pastries, cakes, and biscuits with a delicate texture. Simply substitute it cup-for-cup in your favourite recipes for golden, satisfying results.

Ingredients: Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour (Turmeric).

Product information is supplied by our supplier and may change. Please always refer to the label.